The cooking holiday will be held from the 19th to the 25th of May. The price is of € 1600 per person for the whole week. The price includes everything besides flight: transport from/to the airport of Ancona (check the prices, as Ryan Air flyes here from Stansted...) 7 days accomodation, food & drink (during meals and activities) at our 4 star Gallery Hotel Recanati, local transport, study visit to winery, market places, truffle hunting, cultural activities, 6 days of cookery school with renown chef Franco Taruschio. The price is for a double room for single use, please contact us for the reduction if two people want to share room. Be sure we will do everything possible to let you feel the vibrancy of our beloved landscape the Marche! Please contact Stefania for booking or more information.
PROGRAMME 19th MAY - 25th MAY 2012
Wine and water is provided with meals
Prosecco and digestive where indicated. All other bar drinks to be paid for the client.
SATURDAY 19th MAY
13.10 Clients arrive Ancona airport to be picked up by the hotel mini bus.
14.30 Projected arrival at Hotel Gallery.
On Arrival
Welcome drink prosecco
Light Lunch
Home-made bresaola with shaved fennel and artichokes in oil
Tagliatelle with barba di frate prosciutto
Ice cream (home made)
Coffee
Afternoon
get aquainted with Recanati (map supplied)
6.00 Anyone wishing to assist the cooking of dinner is welcome
7.30 Approx. dinner
Puntarella salad with anchovies and parmesan shavings
Chicken in potacchio and cicoria strascinati
Torta di ciliege (ricotta and cherry pie)
Coffee - digestivo
SUNDAY 20th MAY
9.30 Lesson
11.00 Crescente with prosciutto di Carpegna + glass of prosecco
Lunch
Carciofi in tegame (artichokes baked with mint)
Abbacchio (lamb)
Fave in porchetta (broadbeans)
Marsala semifreddo
Coffee
Afternoon
Trip to Matelica, truffle foraging (weather permitting)
Eat alfresco with truffle forager
MONDAY 21st MAY
9.30 Lesson
Demostration of pasta making
11.00 Cappelletti + glass of white wine
Lunch
Prosciutto di Carpegna with pear and coriander
Tagliolini with asparagus
Terrina di ricotta
Coffee
6.30 Lesson
7.30 Dinner
Fried pecorino with rocket and radisches
Tonno umbriaco (tuna)
Erbe di campo strascinati (wild vegetables)
Torta della nonna
Coffee - digestivo
TUESDAY 22nd MAY
8.30 Leave for Porto Recanati to buy fish from fishing boats on beach and from fish markets.
Visit open food market to buy produce
12.00
Eat light lunch in Porto Recanati
Stay on beach (weather permitting)
Visit Basilica in Loreto on way home.
7.00 Lesson
Dinner
Pannocchia (mantis prawns)
Brodetto (fish stew) with bruschetta
Misticanza (wild herb salad)
Spumoni
Coffee - digestivo
WEDNESDAY 23rd MAY
9.00 Visit Ancona fish, vegetables, fruit, meat, market
lunch
Antipasto bontŕ delle Marche
Visit Basilica of San Ciriaco
6.30 Lesson
7.30 Dinner
Cured anchovies
Gamberi croccanti with Campofilone pasta and balsamic dressing
Monkfish in potacchio
Barba di frate, local vegetable
Fragole alla marchigiana (strawberries with basil and sparkling wine)
Coffee and digestivo
THURSDAY 24th MAY
9.30 Lesson
11.00
Olives ascolani with a glass of prosecco
Peppers baked with tomato and Anchovy
Potato gnocchi with duck sauce - salad
Torta di prugne (plum tort)
Coffee
FRIDAY 25th MAY
9.30 Lesson
Pasticciotti
Cheese bread (crescia di formaggio) with ciauscolo/salame with glass of prosecco
Lunch
Broad bean, asparagus and rocket salad with balsamic vineger
Vincisgrassi
Salad
Tozzetti biscuits with local sweet wine
Seasonal fresh fruit
Afternoon
Visit Tod's, Prada outlets + others... shoes, bags, clothes.
Evening
Eat Da Sara Sirolo
SATURDAY 26th MAY DEPARTURE
